Snacks 🥢
Otsumami
Chicken Karaage
Lemon salt & sriracha mayonaise
Crispy Toragashi Squid
Chilli, spring onion
Wagyu Beef Sliders
Caramelised onion, tomato chilli jam
Koffman's French Fries
Yuzu mayo
Drinks 🍸
Signature Cocktails
Myamoto Musashi - Way of the Warrior
Lemongrass shōchū, Matusalem Platino rum, pear, lime
Honda Tadakatsu - Dragonfly Cutter
Hojicha Zacapa Centenario 23yo, black pepper maple, chocolate bitters
Sanada Yukimura - Crimson Deamon
Roku gin, chamomile, yuzu sake, rhubarb, pink grapefruit soda
Tomoe Gozen - Bushido Waifu
Lapostolle pisco, yuzu sake, almond orgeat, lemon, egg white
Takeda Shingen - Tiger of Kay
Ketel One, cointreau, very berry tea, CO2
Date Masamune - One Eyed Dragon
Don Julio Blanco, Vida mezcal, red bell pepper, chili morita, agave & lime
Sasaki Kojiro - Swallow Cut
Nikka coffey malt, kumquat, PX sherry, Mancino Rosso vermouth, amaro, coffee bean
Specialty Negronis
Shiitake Negroni
Roka gin infused with Shiitake mushroom, Campari, Antica Formula vermouth
Umami Negroni
Tanqueray 10 infused with tomatoes, Campari, Mancino Rosso vermouth
Ube Negroni
Botanist gin infused with ube, Campari & Dolin Rouge vermouth
Negroni Sbagliato
Campari, Dolin Rouge vermouth, Prosecco
Classic Negroni
Tanqueray 10, Campari, Antica Formula vermouth
Shiso Negroni
Roku vodka infused with shiso, Campari, Dolin Rouge vermouth