Drinks 🍸
Signature Cocktails
Sasaki Kojiro - Mizuwari Highball
Roku gin, Nikka whisky, soda water
Takeda Shingen - Tiger of Kay
Ketel One, cointreau, very berry tea, CO2
Date Masamune - One Eyed Dragon
Don Julio Blanco, Vida mezcal, red bell pepper, chili morita, agave & lime
Sanada Yukimura - Crimson Deamon
Roku gin, chamomile, yuzu sake, rhubarb, pink grapefruit soda
Tomoe Gozen - Bushido Waifu
Lapostolle pisco, yuzu sake, almond orgeat, lemon, egg white
Myamoto Musashi - Way of the Warrior
Lemongrass shōchū, Matusalem Platino rum, pear, lime
Honda Tadakatsu - Dragonfly Cutter
Hojicha Zacapa Centenario 23yo, black pepper maple, chocolate bitters
Specialty Negronis
Shiitake Negroni
Roka gin infused with Shiitake mushroom, Campari, Antica Formula vermouth
Umami Negroni
Tanqueray 10 infused with tomatoes, Campari, Mancino Rosso vermouth
Kaffir Negroni
Roku Gin Distilled with Lime Kaffir, Campari, Mancino Rosso
Negroni Sbagliato
Campari, Dolin Rouge vermouth, Prosecco
Classic Negroni
Tanqueray 10, Campari, Antica Formula vermouth
Shiso Negroni
Roku vodka infused with shiso, Campari, Dolin Rouge vermouth
0.0% Alcohol
Sayonara
Lyres’s London Not alcoholic Gin, Yuzu, Orgeat, Foamer
Komorebi
Shiso, Lemongrass and Green Apple Cordial, Matcha Tea, Ginger Ale
Snacks 🥢
Otsumami
Edamame Salted
Edamame Spicy
Chilli pepper, Yuzu Kosho
Padrón Pepper
Avocado Nashi Pear Salad
Sesame & tofu dressing
'Fish and Chips'
Sea Bass Sashimi, Apple Oroshi, Fennel Salad
Tuna Tataki
Mikan Ponzu, Goma Dressing
Crispy Peppercorn Squid
Chilli, spring onion, ink aioli
Chicken Karaage
Lemon salt, Sriracha mayonnaise
A5 Wagyu Beef Dumplings
Horseradish Sour Cream (3pcs)
Wagyu Beef Sliders
Caramelised onion, tomato chilli jam
Black Truffle Arancini
Black truffle, aged parmesan, mascarpone