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The 7 Tales Selection
Drinks 🍸
Signature Cocktails
Sasaki Kojiro - Swallow Cut
Roku Gin, Yuzu Sake, Shiso Cordial, Homemade Tosted Rice Soda
Takeda Shingen - Tiger Roar
Nikka Barrel Whiskey, Apricot, Frangelico, Clarified Lime Juice, Vanilla Syrup, Homemade Apricot Soda
Date Masamune - Moon Warrior
Haku Vodka, Hibiscus Daikon, Umeshu, Yuzu Pure, Dasai Solution
Sanada Yukimura - The Last Samurai
1800 Silver Tequila, Sesame, Sochu 8000, Spicy Pear Cordial, Orange Bitter, Saline Solution
Tomoe Gozen - Beauty & Valor
Haku Vodka, Cointreau, Rush Hour Berry Tea, Elderflower Cordial, Yuzu, Carbonation
Myamoto Musashi - Gorin No Sho
Tanqueray, Sochu, Rambutan, Yuzu, Homemade Calpis
Honda Tadakatsu - Ode To Samurai
Mirin Vodka, Re-Distilled Kafir Wine, Mancino Sakura, Gari Brine
Specialty Negronis
Umami Negroni
Tanqueray Gin, Campari, Mancino Rosso, Cherry Tomatoes, Thyme, Olive Oil
Kaffir Negroni
Roku Gin Distilled with Lime Kaffir, Campari, Mancino Rosso
Negroni Sbagliato
Campari, Mancino Rosso, Bubbles
Classic Negroni
Tanqueray Gin, Campari, Mancino Rosso
Shiso Negroni
Roku Gin Distilled with Shiso Leaves, Campari, Mancino Rosso
0.0% Alcohol
Shiitake Negroni
The Botanist, Cooked Campari with Shitake, Mancino Rosso
Kyoto Sour
Lyres’s Dark Cane, Agave, Citrus, Apple
Daiki
Lyres Italian, Citrus, Shisho Cordial, Foamer
Hana
Lyres London Non-Alcoholic Gin, Jasmine Tea, Orange Blossom, Vanilla, Yuzu, Ginger Ale
Snacks 🥢
Otsumami
Edamame
Salted or spicy
Padrón Pepper
Maldon sea salt
Wood-Fired Hokkaido Scallop
Yuzu kosho butter, seaweed crumb
Tempura Stuffed Courgette
Provençal goat cheese, local truffle honey
Peppercorn Squid
Peppercorn sauce
Chicken Karaage
Dallas sauce
Wagyu Beef Dumplings
Gochujang sour cream
Wagyu Beef Sliders
Caramerlised onion, tomato chilli jam
Truffle Arancini
Black truffle, aged parmesan, mascarpone